Sous Chef - Playa Largo Resort & SpaPlaya Largo Resort & SpaKey Largo, FL
A property of: Shaner Hotel Group
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Job Description

The Sous Chef will plan, prep, set up, and provide quality service in all areas of FOODproduction. Some areas of FOODproduction under the Sous Chef include menu item presentation and consistency and may create unique specials for catered hotel events.The SousChef will work directly with the Executive Chef to assist in hiring, ensure training and monitoring of front line culinary associates and rewarding associates on a daily basis. The Sous Chef is also responsible forimplementing and carrying out organizational policies, procedures, and applicable laws ensuringquality and presentation specifications set by theExecutive Chef. The Sous Chef will alsoassist the Executive Chef in addressing complaints and resolving problems.

Job Requirements

A 2-Year Culinary Degree is required. A minimum of five years of experience in a culinary position required; hotel experience preferred and a la carte experience a plus. Ability to manage multiple priorities in a fast-paced environment.

Job Details

Mid level
Full-time

About this location

class:
Upscale
room Count:
101-250
location Type:
Resort

Perks

401(K)
401(K) Matching
Dental Benefits
Disability Insurance
Health Insurance Benefits
Life Insurance
Paid Time Off
Vision Benefits
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Playa Largo Resort & Spa
Playa Largo Resort & Spashow more
Address97450 Overseas Highway, Key Largo, FL, 33037 View map
Property typeHotel 
classUpscale 
room Count101-250 
location TypeResort 
Company Logo
This property is managed by
Shaner Hotel Group