Sous ChefDoubletree Colorado SpringsColorado Springs, CO
A property of: GF Hotels & Resorts
This Job Post is no longer active

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

Admire views of Pikes Peak and Cheyenne Mountain during your stay at the DoubleTree by Hilton Colorado Springs Hotel. Located off I-25, minutes from the Colorado Springs Airport and the closest full service hotel to Fort Carson, make it perfect for the business and leisure traveler. When staying at our hotel you'll enjoy beautiful scenery and easy access to attractions. Walk through the doors and be greeted with a smile, outstanding service and the famous warm chocolate chip Cookie by DoubleTree.

The Doubletree Colorado Springs a 299-room full service property with over 25,000 square feet of meeting space, is searching for an experienced and talented SOUS CHEF to join its culinary team.

Duties include:

Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food products. Assign, in detail, specific duties to all employees under supervision for efficient operation of kitchen. Train and supervise kitchen staff in the proper preparation of menu items.Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line. Ensure proper receiving, storage (including temperature-setting) and rotation of food products so as to comply with Health Department regulations. Adhere to control procedures for cost and quality. The sous chef will report to the Executive Chef.

Previous sous chef experience is required - a minimum of two years. Culinary degree is preferred. Experience in a full service hotel with significant meeting space is also preferred.

The ability to effectively lead and direct the work of others while under time constraints is required.

This is an excellent opportunity to work with a team of culinary professionals in a high volume, positive and creative environment. We offer a great salary/benefits package along with many opportunities for career advancement.
(ref. 35973)

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job Details

Senior level
Full-time

About this location

class:
Midscale
room Count:
51-100
location Type:
Urban

Values

Action-Oriented
Customer Service
Entrepreneurial
Excellence
Performance
Relationships
Sustainability

Perks

Dental Benefits
Health Insurance Benefits
Hotel Discounts
Job Training
Paid Holidays
Vision Benefits
Similar Jobs: 10

Similar Jobs: 10

Sous Chef  
Pomeroy Kananaskis Mountain Lodge
Turner Valley, AB
1 week ago
The Clubs at St. James
Sous Chef  
The Clubs at St. James
Southport, NC
6 days ago
T-Shotz
Sous Chef  
T-Shotz
Kansas City, MO
4 weeks ago
Finkbine Golf Course
Sous Chef  
Finkbine Golf Course
Iowa City, IA
3 days ago
Executive Sous Chef  
Dietzel International, Hospitality Recruitment
Toronto, ON
1 week ago
T-Shotz
Sous Chef  
T-Shotz
Kansas City, MO
3 weeks ago
Sous Chef  
Brown Palace Hotel & Spa
Denver, CO
1 week ago
Sous Chef  
The Post Oak Hotel at Uptown Houston
Houston, TX
5 days ago
Executive Sous Chef  
Carneros Resort and Spa
Napa, CA
3 days ago
Junior Sous Chef  
Bentwater Yacht & Country Club
Montgomery, TX
1 week ago
Doubletree Colorado Springs
Doubletree Colorado Springsshow more
Address1775 E Cheyenne Mountain Blvd, Colorado Springs, CO, 80906 View map
Property typeHotel 
classMidscale 
room Count51-100 
location TypeUrban 

People (3)

ANTOINETTE “NETTIE” ​CINQUINOCHIEF OF STAFFAntoinette “Nettie” joined GF Hotels & Resorts with an initial goal of developing and implementing tax strategies. During her five-year tenure at the company, she built GF’s in-house Tax Department. She is currently responsible for leading regulatory compliance efforts, managing financial risk and implementing corporate strategies. ​Prior to joining GF, Nettie spent seven years in public accounting where she specialized in tax compliance and business consulting for corporations, partnerships and high-net-worth individuals. Nettie is a Certified Public Accountant licensed in Pennsylvania. She earned her Bachelor of Science in Accountancy at Villanova University where she graduated as valedictorian of her class. She went on to earn a Master in Taxation degree from the Villanova Law School Graduate Tax Program. Nettie and her husband, Nick, currently reside in Philadelphia. They enjoy the city’s culture, yet are quick to hop on a plane in search of other adventures
VINEET NAYYARCHIEF OPERATING OFFICER, OWNEDWith over twenty years of experience in the hospitality industry, Vineet Nayyar has brought substantial operational knowledge to the GF Hotels & Resorts team since he joined in 2000. He has management experience in all areas of hotel management, including roles with major brands such as Intercontinental Hotels Group, Marriott International, Starwood Hotels and Resorts, Carlson Rezidor Hotel Group, and Hilton Worldwide. Previously, Vineet was on the Holiday Inn General Manager Advisory Board and currently, is a member of the Doubletree Hotel Owners Advisory Council and IHG Owners Association. Vineet is a graduate of the Alpina School of Hotel Management, Switzerland, where he received a degree in Hotel Management. In his free time, Vineet enjoys family time with his two beautiful daughters.
KENNETH KOCHENOURFOUNDER, PRESIDENT & CHIEF EXECUTIVE OFFICERKenneth Kochenour is CEO and founder of GF Hotels & Resorts. Ken served four years as a police officer for Doylestown Township before he began to aggressively pursue a career in the hospitality and real estate industry. After holding several key positions with various national hotel chains, he co-founded GF Hotels & Resorts. He brings to the company more than thirty years of experience in owning and operating hotel/resort facilities, turnaround deals, property evaluations, market analyses and cost controls. Since Ken’s first hotel acquisition in 1988, the company has evolved to a portfolio of more than 70 hospitality assets owned and/or managed across the United States, and which vary across a spectrum of brands including Hilton, Marriott, InterContinental Hotels Group and more. Under Ken’s leadership, the portfolio of GF Hotels & Resorts continues to receive award winning recognition in the industry, not only from franchise affiliations but also from trade publications such as Lodging Magazine and Hotel Management Magazine in which GF Hotels & Resorts is consistently namedas a top management company in the nation. This success and growth is a result of Ken’s commitment to a professional workforce, a focus on guest satisfaction, and a presence in strategic locations. ​Ken is very active with the Jaws Youth Fund, an organization founded by Ron Jaworski, his family, and the United Way of Camden County whose goal is to support youth programs that benefit at-risk children. He is passionate about giving back to York College where he graduated with a Bachelor of Science Degree in Criminal Justice. He is a regular host of York College’s alumni events, as well as, a participant in the Alumni Golf Outing. In 2008, Ken was awarded the Alumni Achievement Award and in 2010, he was elected to the Board of Trustees of York College where he continues to serve as a board member. ​

Culture (1)

CULTURE & EXCELLENCESince the founding of GF Hotels & Resorts in 1988, we have operated more than 500 hotels in 45 states, providing a bench of experience and talent background. As a full service, award-winning management company, our organization includes all of the operating disciplines that are required to achieve property success. Sales & Marketing, Food & Beverage, Engineering, Information Technology, Human Resources and Accounting System are just a few of the areas of expertise within the organization.
Company Logo
This property is managed by
GF Hotels & Resorts