The Lake Naomi Club is a platinum 5-star private community located in the Pocono Mountains. We are looking for an enthusiastic professional to join our dynamic team. The ideal candidate should be a highly motivated and skilled professional comfortable running all stations in the kitchen, with proven ability to establish excellent working relationships with various team members and possess savvy business skills. The Sous Chef will be responsible for supervising all aspects of the main kitchen and act in the capacity of Chef on Duty as needed and work in accordance with standards set by Executive Chef. 

This is a year-round full-time position with a generous benefits package including health insurance (medical, dental, and vision), paid time off, 401k retirement plan, and a complementary membership to the Lake Naomi Club. Benefits are subject to a waiting period and eligibility requirements. 

Full job description available for review